How to do everything related to coffee.


How to Brew Coffee for a Crowd

Dec. 14, 2017 - Story by Blue Bottle Staff

And not miss out on the party


Elizabeth David’s Ricotta al Caffè

Nov. 1, 2017 - Story by Blue Bottle Staff

The simplest way to turn unbrewed coffee into a dessert


Pro-Tips: A Better Nel Drip Coffee

Oct. 17, 2017 - Story by Blue Bottle Staff

Making sense of a beguiling method


Blue Bottle Explains: Espresso

Jul. 6, 2017 - Story by Blue Bottle Staff

What makes an espresso—espresso?


The Best Way to Store Coffee

Mar. 2, 2017 - Story by Blue Bottle Staff

Director of Training Michael Phillips on keeping your coffee fresh


Our New Cold Bar Serves Zero-Proof Delights

Jan. 18, 2017 - Story by Blue Bottle Staff

Coffee and cocktails, together at last


Blue Bottle Explains: Chemex for a Crowd

Jan. 10, 2017 - Story by Bryn Garrehy

Make sure the whole party enjoys delicious coffee.


A Beginner’s Guide to Coffee Tasting

Dec. 5, 2016 - Story by Pele Aveau

The simple art of focusing on what’s in front of you


South Park + Cold Bar: Now Open for Business

Nov. 14, 2016 - Story by Blue Bottle Staff

Our newest cafe in South Park debuts our first-ever Cold Bar, serving zero-proof, cocktail-inspired coffees, shaken or stirred.


Blue Bottle Explains: Coffee Grinding

Nov. 9, 2016 - Story by Michael Phillips

Or, insert any number of coffee-grinding puns here, please and thank you.


Cold Brew & Ice Cream: A Perfect Summer Pair

Aug. 11, 2016 - Story by Blue Bottle Staff

Thanks to our tiny (but mighty) cans of Cold Brew and our friends at Humphry Slocombe, the ice cream float of your dreams is here.


Blue Bottle Explains: Espresso De-gassing

Jun. 29, 2016 - Story by Stephen James Davidson

Our New York Quality Control Specialist explains how giving fresh espresso beans time to de-gas will help you create a beautiful shot.


How to Brew: Choosing a Brewing Method

Jun. 16, 2016 - Story by Kelly Sanchez

Quality Control Specialist Kelly Sanchez makes sense of five popular brewing methods.


Blue Bottle Explains: Bitterness

May. 18, 2016 - Story by Michael Phillips

Welcome to Issue 1 of Blue Bottle Explains, your coffee advice column. This month, Director of Training and World Barista Champion, Michael Phillips, tackles "bitterness."


How to Brew: AeroPress Edition

Apr. 19, 2016

You can stick with the basics and get a lot of mileage out of your AeroPress, but you can also experiment with tools and techniques for countless variations on your morning cup. Here are three ideas.

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